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Before you jump to Gingerbread cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a good deal more popular than it used to be and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically believe that healthy diets require a great deal of work and will significantly change the way they live and eat. It is possible, however, to make several simple changes that can start to make a good impact on our daily eating habits.
Initially, you should be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you don’t want to eat. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? A good healthy substitute can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy each day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.
Hence, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to gingerbread cookies recipe. To cook gingerbread cookies you need 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Gingerbread cookies:
- Get all purpose flour
- Prepare baking powder
- You need baking soda
- Prepare salt
- Take ground ginger
- Take ground cinnamon
- Prepare ground cloved
- Prepare unsalted butter
- You need dark brown sugar
- Get egg
- Prepare molasses
- You need vanilla extract
Instructions to make Gingerbread cookies:
- Preheat oven to 375°F. Prepare baking sheets by spraying with cooking spray or lining with parchment paper
- In small bowl whisk together flour, baking powder, baking soda, salt, ginger, cinnamon and cloves until well blended.
- In a large bowl beat butter, brown sugar and egg on medium speed until well blended.
- Gradually stir in dry ingredients until blended and smooth
- Divide dough in half and wrap each half in plastic and let stand at room temperature for 2 hours
- Place one portion of dough on a lightly floured surface
- Sprinkle flour over dough and rolling pin
- Roll dough to scant 1/4 inch thick
- Cut out cookies with desired cookie cutter
- Space cookies 1 1/2 inches apart
- Bake for 7 to 10 minutes. The lower time will give softer cookies
- After cookies cool you can decorate them any way you like.
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