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Congee with Carrot and Sausage
Congee with Carrot and Sausage

Before you jump to Congee with Carrot and Sausage recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to congee with carrot and sausage recipe. To cook congee with carrot and sausage you need 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to cook Congee with Carrot and Sausage:
  1. Take Shirataki rice
  2. Prepare fine cube of carrot
  3. Use beef sausage, chopped into fine cube
  4. Prepare water
  5. You need Salt
  6. Take Black pepper
Instructions to make Congee with Carrot and Sausage:
  1. Boil the Shirataki rice, carrot and sausage in the water. Salt and black pepper is added when the congee is boiling, reduced and popping about. You can put spring onion if you like.

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