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Sausage and Cabbage
Sausage and Cabbage

Before you jump to Sausage and Cabbage recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Wholesome eating promotes a feeling of wellness. We have a tendency to feel way less gross when we increase our consumption of healthy foods and decrease our consumption of processed foods. A salad tends to make us feel better than a piece of pizza (physically in any case). Selecting healthier food choices can be difficult when it’s snack time. Shopping for snacks can be a struggle because you have a great number of options. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

One of the most popular treats is yogurt. Sometimes people elect to eat yogurt over a healthy lunch which is not the greatest idea. You cannot beat yogurt any time it comes to a wholesome snack though. Along with calcium, it is a good supply of aminoacids and vitamin B. Yogurt is often eaten to help maintain the digestive system considering that it is so easily digestible by most people. Yogurt unites perfectly with nuts and seeds. It’s an easy way to reduce sugar while still enjoying a yummy snack.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to sausage and cabbage recipe. You can cook sausage and cabbage using 5 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Sausage and Cabbage:
  1. Use cheddar smoked sausage
  2. Get small white onion chopped
  3. Prepare cabbage chopped
  4. Provide bacon
  5. Use Salt, pepper, and seasoning salt
Steps to make Sausage and Cabbage:
  1. In a large deep pan, fry your bacon.
  2. Take out bacon, add cabbage, cook over medium heat for 5 min. Add onion, salt, pepper, and seasoning salt.. Cook for another 5 min. Slice the sausage into smsllish pieces and add to the pan. Crumble bacon on top and cook untill sausage is done, stirring occasionally.
  3. Serve hot.

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