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Chicken Sausage Patties and Gravy
Chicken Sausage Patties and Gravy

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We hope you got benefit from reading it, now let’s go back to chicken sausage patties and gravy recipe. To cook chicken sausage patties and gravy you need 18 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Sausage Patties and Gravy:
  1. Use Sausage
  2. Use ground chicken
  3. Take garlic cloves, chopped fine
  4. Use onion powder
  5. You need chilli powder
  6. You need paprika
  7. Prepare ground cumin seed
  8. You need ground oregano
  9. Provide dried thyme
  10. Take garlic salt
  11. Prepare freshly ground black pepper
  12. You need vegetable oil
  13. You need Gravy
  14. You need shortening (Crisco)
  15. You need all-purpose flour
  16. Use chicken broth
  17. Use paprika
  18. Use Salt and pepper
Steps to make Chicken Sausage Patties and Gravy:
  1. Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices.
  2. Heat vegetable oil in a skillet under medium heat until hot but not smoking. Roll the spiced sausage meat into golf ball size rounds and flatten to around 1 cm thickness. Fry under medium heat until cooked through (75°C interior temperature), about six minutes per side.
  3. In the same skillet, mix shortening and flour under low heat until well combined
  4. Add water, increase heat to medium, and bring to a boil, stirring. Add salt, pepper, and paprika. Stir until the gravy has thickened, about five minutes.
  5. Serve with buttermilk biscuits or rice.

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