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Before you jump to Sausage and potatoes recipe, you may want to read this short interesting healthy tips about
Nutritious Vitality Snacks.
Ingesting healthy foods makes all the difference in how we feel. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy ones contributes to a more wholesome feeling. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthier foods for snacks between meals. Finding snacks that will help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.
When looking for a convenient healthy snack, do not forget about yogurt. Eating fat free yogurt in place of a nutritious larger lunch just isn’t a good idea. Low fat yogurt would make a wonderful snack, nonetheless. It is a protein-rich resource of wholesome vitamins and minerals. Yogurt is simple for the body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Try including some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. This decreases your sugar consumption without minimizing the taste of your snack.
A large assortment of quick health snacks is easily obtainable. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to sausage and potatoes recipe. To make sausage and potatoes you only need 9 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Sausage and potatoes:
- You need 2 lbs whole baby potatoes
- Take 16 oz fully cooked sausage, sliced into 1 inch chunks
- Provide 2 small yellow onions, cut into chunks
- Get 2 bell peppers, thickly sliced (any color)
- You need 1 can diced tomatoes
- Get 1 teaspoon salt
- Get 1 teaspoon minced garlic
- Provide 1 teaspoon Italian Seasoning
- Prepare 1 cup broth (I used a 1 1/2 cup because I had more potatoes)
Instructions to make Sausage and potatoes:
- Add everything into the crock pot. - Cover and cook on low for 8 hours or cook on high for 5 hours. (until potatoes and onions are tender). - Serve immediately
- Notes- I made this in an pressure cooker/instant pot….. I did it on hi for 15 or 20 mins can’t remember, with a quick release.
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