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Drunken Irishman Sausage & Peppers
Drunken Irishman Sausage & Peppers

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We hope you got insight from reading it, now let’s go back to drunken irishman sausage & peppers recipe. You can have drunken irishman sausage & peppers using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Drunken Irishman Sausage & Peppers:
  1. Take 5 beer brats; bite size pieces
  2. Provide 1 yellow bell pepper; medium dice
  3. You need 1 green bell pepper; medium dice
  4. Get 1 red bell pepper; medium dice
  5. You need 1 yellow onion; medium dice
  6. You need 3 clove garlic; minced
  7. You need 1 tallboy Guinness can
  8. Get 1 tbsp horseradish mustard
  9. Get 2 tsp onion powder
  10. Get 2 tsp garlic powder
  11. Provide 1 vegetable oil; as needed
  12. Use 1 salt and pepper
Steps to make Drunken Irishman Sausage & Peppers:
  1. Heat veggie oil in a large saute pan. Add sausage. Season with dried spices, salt, and pepper.
  2. Saute until caramelized. Remove from pot.
  3. Add peppers and onions. Saute until veggies are nearly tender. Add garlic and saute until fragrant.
  4. Return sausage to pot. Add beer. Reduce until nearly evaporated.
  5. Add horseradish. Toss.
  6. Variations; Whiskey, coffee, espresso, gin, fennel, celery, marinara, toasted sesame, hoisin, mustard, parsley, basil, potatoes, cabbage, caramelized onions or shallots, roasted bell peppers

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