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Roasted Sweet Potato and Butternut Squash
Roasted Sweet Potato and Butternut Squash

Before you jump to Roasted Sweet Potato and Butternut Squash recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Enjoying healthy foods tends to make all the difference in the way you feel. Whenever we eat more healthy foods and a smaller amount of the detrimental ones we typically feel much better. A bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be challenging when it’s snack time. Shopping for snacks can be a difficult task because you have so many options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.

Foods made from whole grains are excellent for a fast snack. A bit of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Make the change from refined products such as white bread to the healthier whole grain options.

A large variety of easy health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to roasted sweet potato and butternut squash recipe. To cook roasted sweet potato and butternut squash you need 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Roasted Sweet Potato and Butternut Squash:
  1. Get 10 ounces diced Butternut Squash
  2. Prepare 10 ounces diced sweet potatoes
  3. Take 1 teaspoon seasoned salt
  4. You need 1/2 teaspoon ground cinnamon
  5. Prepare 2 tablespoons rosemary infused oil see my recipe
Instructions to make Roasted Sweet Potato and Butternut Squash:
  1. Preheat oven 400 degrees Fahrenheit
  2. Put on a baking sheet the squash and Potatoes.
  3. Add salt and oil
  4. Add cinnamon.
  5. Bake in oven 25-30
  6. Serve, I hope you enjoy!

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