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Sweet Potato Sabudana Khichdi
Sweet Potato Sabudana Khichdi

Before you jump to Sweet Potato Sabudana Khichdi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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These more nutritious food choices can be applied to other foods such as your cooking oils. Olive oil, for example, has monounsaturated fats which are known as the good fats that counter the effects of bad cholesterol. It is also a great source of Vitamin E which has a lot of benefits and is also good for your skin. It could be that you already feel that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. If you decide to eat organic foods, you can avoid the problem of consuming crops that may have been sprayed with deadly pesticides. If you can find a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients because of storage or not being harvested at the right time.

To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sweet potato sabudana khichdi recipe. You can have sweet potato sabudana khichdi using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Sweet Potato Sabudana Khichdi:
  1. Use sabudana (washed and drained)
  2. Use Oil
  3. Use Cumin seeds
  4. Prepare Red chilli powder
  5. Take sweet potato crushed
  6. Take Salt
  7. Prepare roasted peanut powder
  8. Prepare green chillie chopped
  9. Use Lemon juice
Instructions to make Sweet Potato Sabudana Khichdi:
  1. To make a sabudana khichdi, combine the sabudana and 3/4 cup water in a deep bowl, mix well and keep aside to soak for 4-5 hours.
  2. Crush the sweet potato.
  3. After soaking sabudana add roasted peanut powder, salt, red chillie powder and mix well.
  4. Now heat oil in kadai and add cumin let them sizzle and add chopped green chillie.
  5. Now add crushed sweet potato and cook them until they turn soft and light yellow colour.
  6. Add sabudana and mix everything well.
  7. Ready to serve sweet potato and sabudana khichdi

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