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Sweet Potato with Gochujang
Sweet Potato with Gochujang

Before you jump to Sweet Potato with Gochujang recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

Enjoying healthy foods tends to make all the difference in how we feel. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy kinds plays a part in a more balanced feeling. Eating more vegetables helps you feel better than eating a slice of pizza. Deciding on healthier food choices can be difficult when it’s snack time. You can spend several hours at the food market searching for the right snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Have a shot at eating almonds unless you are afflicted by nut allergies. Almonds are sometimes considered a super food since they’re packed full of things which help boost our vitality while keeping us healthy. Various vitamins and minerals are found in these wonderful nuts. They actually do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. In the case of almonds, however, they wont make you really miss a nap. Instead they will just help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Almonds frequently provide a general increased feeling of well-being.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to sweet potato with gochujang recipe. To cook sweet potato with gochujang you need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Sweet Potato with Gochujang:
  1. Take Sweet potato
  2. Take Sesame oil
  3. You need ●Gochujang
  4. Use ●Sake
  5. Prepare ●Soy sauce
  6. Provide ●Honey
  7. Provide ●Vinegar
  8. Get plus ●Grated ginger
  9. Take Roasted sesame seeds
Steps to make Sweet Potato with Gochujang:
  1. Soften the sweet potato by steaming or microwaving. Cut into 1 cm thick round slices or semicircular slices.
  2. Mix the ● ingredients, and set aside.
  3. Heat the sesame oil in a frying pan over medium heat. Pan-fry the Step 1 sweet potato until both sides are golden brown.
  4. Swirl in the ● mixture. Coat the sweet potato with the sauce while shaking the pan.
  5. When most of the moisture is almost gone, serve on a plate. Sprinkle with sesame seeds if you like.
  6. This is a shiitake mushroom version. "Shiitake Mushrooms with Gochujang" - - https://cookpad.com/us/recipes/147200-shiitake-with-gochujang

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