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We hope you got benefit from reading it, now let’s go back to roasted sweet potato-pumpkin purée (for infants/toddlers) recipe. You can cook roasted sweet potato-pumpkin purée (for infants/toddlers) using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Roasted sweet potato-pumpkin purée (for infants/toddlers):
- Take 100 gms red pumpkin
- Use 100 gms sweet potatoes
- Get 1 pinch salt
- Use 1 tsn cinnamon powder
- Use 1 tsn nutmeg powder
- Prepare water as needed for pureeing
- Get 1 tbn oil for roasting
Instructions to make Roasted sweet potato-pumpkin purée (for infants/toddlers):
- After cleaning, Chop sweet potatoes and pumpkins in thin wedges
- Brush a tbsn oil on them using a pastry brush
- Sprinkle a tsn of nutmeg and cinnamon powder on them and coat well
- Fill up half of a baking dish/tray with water and place the veggies in a bake/roasting safe bowl in the dish
- Cover the whole dish with aluminium foil sheet and roast in oven for 30 minutes. Alternatively, You can roast using the gas stove directly(being careful not to burn the veggies)
- Remove the aluminium cover after roasted and let the veggies cool
- Deskin the veggies and place them in a bowl
- Mash them well and add a pinch of salt and mix well. Toddlers can consume the purée after this
- For infants, purée the mix in a blender using very little water
- This purée can be enjoyed warm/at room temperature
- Tip: check your infant/toddler’s allergic reactions to cinnamon and nutmeg before adding them. This purée tastes just as good with the addition of salt only!
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