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Sweet potato curry
Sweet potato curry

Before you jump to Sweet potato curry recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

Enjoying healthy foods makes all the difference in the way you feel. We are likely to feel way less gross after we increase our daily allowance of healthy foods and reduce our consumption of processed foods. A piece of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be tough if it is snack time. Shopping for snacks can be a struggle because you have a great number of options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

Whole grain foods are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Deciding on whole grain food items is always better than eating the refined grains we commonly find in our grocery stores.

A large assortment of instant health snacks is easily obtainable. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to sweet potato curry recipe. You can have sweet potato curry using 9 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Sweet potato curry:
  1. Get sweet potatoes deskined and cubed
  2. Take tspn of sendha salt
  3. Get tspn red chilli powder
  4. Provide green chillies chopped roughly
  5. Prepare chopped coriander leaves
  6. Use large tomato diced
  7. Get roasted cumin seeds
  8. Provide curd beaten
  9. Provide oil
Instructions to make Sweet potato curry:
  1. Make a paste by combining tomatoes and green chillies
  2. Heat oil in a pressure cooker
  3. Add cumin seeds and let the seeds splutter
  4. Add the tomato paste next, followed by dry spices (except garam masala) and salt
  5. Mix well and sauté on Low heat till masalas and oil separate
  6. Add the potatoes next and mix well
  7. Add 1/2 cup water and pressure cook for upto 1 whistle
  8. Switch off the heat and let the curry cook in the steam
  9. After a few minutes open the lid and add the whisked curd
  10. Mix well and transfer the curry in a serving bowl
  11. Garnish with coriander leaves and serve hot with pooris/chapatis/paranthas made for fasting

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