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My Sweet Potato and Sweetcorn Soup. 😘
My Sweet Potato and Sweetcorn Soup. 😘

Before you jump to My Sweet Potato and Sweetcorn Soup. 😘 recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

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Healthy foods made from whole grains are great for a easy snack. A bit of whole wheat toast, for instance is a great snack in the morning. Eating on the run can easily be more healthy with whole fiber chips and crackers. Make the change from refined products including white bread to the healthier whole grain alternatives.

A large selection of instant health snacks is easily accessible. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to my sweet potato and sweetcorn soup. 😘 recipe. You can have my sweet potato and sweetcorn soup. 😘 using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook My Sweet Potato and Sweetcorn Soup. 😘:
  1. Take Sweet Potatoes
  2. Get Veg Stock cube
  3. Use Small Onion choppped
  4. You need Salt
  5. Provide Black Pepper
  6. Prepare small sweet peppers chopped
  7. Take Roasted Garlic cloves crushed (roasted in foil in tsp butter)
  8. Use Barely
  9. You need Frozen sweetcorn or drained out the tin
  10. Provide water
Steps to make My Sweet Potato and Sweetcorn Soup. 😘:
  1. Add the Garlic and little bit of butter to the foil and the cloves garlic skin removed to a large silver foil and close it up put in the oven for 10 - 15 minutes on 200°C
  2. Rinse the Barley in cold water for 2 minutes add to the two pints of water. Bring to the boil then stir and let it Simmer for 10 minutes. Add the roasted garlic and remaining butter mix in.
  3. Next, chop up the Aubergine does not have to be small as it will be blended anyway. Also the sweet peppers add them to the Barley water with the stock cubes salt and pepper.
  4. Add sweetcorn and mix.
  5. 20 minutes. After that time blend it just for a bit leave some bits. add it back to the pan then serve hot with some nice crusty bread. Or when cooled Freeze some for another time. Add some edible seeds when serving.

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