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We hope you got benefit from reading it, now let’s go back to salmon fish cakes with roasted sweet potato and lime recipe. You can cook salmon fish cakes with roasted sweet potato and lime using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Salmon fish cakes with roasted sweet potato and lime:
- Get salmon (cooked day before)
- Provide sweet potatoes
- Use onions
- Use slosh of white wine
- Get dill
- Prepare Flour
- Use Olive oil
- Prepare lime (or lemon)
- Get Salt and pepper
Steps to make Salmon fish cakes with roasted sweet potato and lime:
- Wash the sweet potatoes and put them in the oven at 200° for 45 minutes if they are normal size, less for small ones and more for big ones
- Chop the onions and gently cook over a moferate heat in a little oil
- After 30 minutes the small sweet potatoes will be done so take them out of the oven
- After 5 minutes add a slosh of whitr wine, cover and cook for another 10 minutes over a low heat
- Shred ths salmon
- Peel the sweet potatoes
- Put the onions and the sweet potatoes in the salmon bowl
- Mix well. Add salt, pepper, dill and the juice of one lime
- Shape into fish cakes and coat with flower
- Heat the oil and fry over a moderate heat
- Turn once when browned
- Place on a piece of kitchen paper to get rid of excess oil. Enjoy!!
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