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Dumplings with baking soda
Dumplings with baking soda

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We hope you got insight from reading it, now let’s go back to dumplings with baking soda recipe. You can have dumplings with baking soda using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Dumplings with baking soda:
  1. You need 2 C flour
  2. Provide 1/2 tsp baking soda
  3. Prepare 1/2 tsp salt
  4. Get 3 T shortening
  5. You need 3/4 C buttermilk
  6. You need 1 tsp cayenne (optional)
Steps to make Dumplings with baking soda:
  1. Combine flour, basins soda and salt; cut in the shortening with 2 knives until mixture is consistancy of coarse meal. Add buttermilk, stirring
  2. Combine the flour, baking soda and 1/2 tsp salt; cut in the shortening with a pastry blender or 2 knives until mixture is consistency of coarse meal. Add the buttermilk; stirring just until dry ingredients are moistened.
  3. Turn dough out on a floured surface and knead 4-5 times. For rolled dumplings, roll the dough to 1/4"thickness and cut into 3"x1"strips. For drop dumplings, pat the dough down to 1/4" thickness, pinch off 1 1/2" pieces.
  4. Bring your broth to a boil. Drop dumplings, 1 or 2 at a time into boiling broth and reduce heat to medium low. Stir occasionally to keep them from sticking together. Cook dumplings 8-10 minutes. Remove from heat.

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