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Basic Baking Mix
Basic Baking Mix

Before you jump to Basic Baking Mix recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who are dealing with conditions such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can modify their eating habits for the better by making a couple of small changes.

One way to deal with this to start seeing some results is to realize that you do not need to change everything straightaway or that you should entirely get rid of certain foods from your diet. Even more important than completely changing your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

Obviously, it’s not hard to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to basic baking mix recipe. You can cook basic baking mix using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Basic Baking Mix:
  1. Take 10 C. Flour, sifted
  2. You need 1.33 C. Milk, dry (non-fat)
  3. You need 4 Tbs. Baking powder
  4. Prepare 4 tsp. Salt
  5. Take 2 C. Shortening or unsalted Butter*
  6. Use Use shortening for extended shelf life (3 months). Unsalted butter mix must be used immediately or refrigerated for up to 3 weeks
  7. Get For small batches use: 2.5 cups Flour, 1/3 cup dry Milk, 1 Tbs. Baking powder, 1 tsp Salt, 1/2 cup Shortening/unsalted Butter
  8. Use Recipes that use this basic baking mix:
  9. Prepare QF (Quick Fix) Basic Biscuits with Cinnamon and Blueberry variations (see recipe)
Instructions to make Basic Baking Mix:
  1. Utensils needed: Extra large bowl, wooden spoon, pastry blender (or two butter knives), airtight container for storage.
  2. In extra large bowl, stir together: flour, dry milk, baking powder, and salt.
  3. With pastry blender (or knives), cut in shortening* until coarse crumbs form.
  4. Store in airtight container in a cool, dry place for up to 3 months, unless made with butter (3 weeks in refrigerator). With each use, stir before measuring.

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