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Basic Baking Mix
Basic Baking Mix

Before you jump to Basic Baking Mix recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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These more nutritious food options can be applied to other foods such as your cooking oils. Olive oil is a monounsaturated fat which can help to lower bad cholesterol. It can also be healthy for your skin as it is a superb source of vitamin E. Although you may already eat lots of fruits and vegetables, you may want to consider how fresh they are. Organic foods are a great choice and will reduce any possible exposure to harmful chemical substances. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to buy the fruit when it is the freshest and ripest.

All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to basic baking mix recipe. You can cook basic baking mix using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Basic Baking Mix:
  1. Take Flour, sifted
  2. Use Milk, dry (non-fat)
  3. You need Baking powder
  4. You need Salt
  5. Use Shortening or unsalted Butter*
  6. Take Use shortening for extended shelf life (3 months). Unsalted butter mix must be used immediately or refrigerated for up to 3 weeks
  7. You need For small batches use: 2.5 cups Flour, 1/3 cup dry Milk, 1 Tbs. Baking powder, 1 tsp Salt, 1/2 cup Shortening/unsalted Butter
  8. Use Recipes that use this basic baking mix:
  9. Get QF (Quick Fix) Basic Biscuits with Cinnamon and Blueberry variations (see recipe)
Instructions to make Basic Baking Mix:
  1. Utensils needed: Extra large bowl, wooden spoon, pastry blender (or two butter knives), airtight container for storage.
  2. In extra large bowl, stir together: flour, dry milk, baking powder, and salt.
  3. With pastry blender (or knives), cut in shortening* until coarse crumbs form.
  4. Store in airtight container in a cool, dry place for up to 3 months, unless made with butter (3 weeks in refrigerator). With each use, stir before measuring.

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