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Baking powder mandazi
Baking powder mandazi

Before you jump to Baking powder mandazi recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

We are very mindful that having healthy foods can help us truly feel better within our bodies. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy ones plays a part in a more wholesome feeling. A bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be challenging when it is snack time. You can spend several hours at the food market searching for the right snack foods to make you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a easy snack. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Choosing whole grain snacks is always much better than eating the refined grains we commonly obtain in our grocery stores.

A large variety of easy health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to baking powder mandazi recipe. To make baking powder mandazi you only need 10 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Baking powder mandazi:
  1. Get 2 and quater cups flour(about 400 grams?)
  2. You need 2 teaspoon baking powder
  3. Take 1 egg
  4. Take 1 heaped table spoon butter
  5. Get Pinch salt
  6. Get Quater cup (upto half,if prefer),brown suger
  7. Take 1 teaspoon ground /crushed iliki (optional)
  8. You need 3 teaspoons,vanilla non alcohol
  9. Get Half cup milk(warmed)
  10. Provide For the dusting:quater cup powdered suger,2 tablespoon cinammon
Steps to make Baking powder mandazi:
  2. Add egg,suger,warm milk,butter, vanilla,cardamom if prefer, pinch salt to flour,
  3. Here is where more flour was needed to add(about 3 hand ful more plain flout),as dough consistancy was getting not workable at all.
  4. Here oil was added about a table spoon,to help get the dough 2gether more
  5. When dough is collectable,pick up and hit down and twist to other side(with some effort from hands and arms!) about 3 or 4 times,either on surface of bowl or on dusted table surface
  6. It's twistable now..if stil bit too sticky again dust surface with some flour and.take about half the dough and tuck in from the base towards themiddle to male a ball shape,then place on rolling surface and roll to about 3 milimeter thickness.
  7. Cut into sideways strips and again sideways (at angles,so that you have diamond shapes.(see pic)
  8. Heat oil in a medium size pan(Here used was a bit small),until very hot.be care ful to burn self.and be careful not to let oil smoke or burn.fry while keep turning so that evenly cook..and turbo g nice light golden brown color
  9. Once cooked place on clean news papers or towel/paper towel to drain excess oil…these are not oily and if they come out flat or soaked and very oily,then mostly the thickness cut or the oil temp wasn't right…now let cool before you can dust them over
  10. You can use a small hole sieve to help you dust..bismillah enjoy.these are nice crispy outside and softer inside.store in tight container.

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