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Before you jump to Lemon cake 1.5kg#baking challenge recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all probability, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of small changes.
The first change you can make is to pay more attention to what you purchase when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One wholesome alternative that can give you a positive start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Hence, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to lemon cake 1.5kg#baking challenge recipe. You can cook lemon cake 1.5kg#baking challenge using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Lemon cake 1.5kg#baking challenge:
- Prepare 1 cup melted prestige
- You need 3 eggs
- Provide 11/2 cup sugar(used caster)
- Get 11/2 cup mala(buttermilk)
- Get 1/4 cup lemon juice
- Use 2 tspvanilla essence
- Take 2 tsp lemon essence
- Take 3.5 all purpose flour
- Use 4 tspn baking powder
- Use 1/2 tsp salt
- Provide 1 tbsp lemon zest(or two if you like)
Steps to make Lemon cake 1.5kg#baking challenge:
- Cream together your butter and sugar.
- In the butter milk,add 1/4 cup of lemon juice,eggs,lemon essence and vanilla essence and mix using a spoon.
- Sift the flour,baking powder and salt all together and mix them well.
- Add the dry ingredients to the sugar and butter mixture in bits while pouring in the buttermilk mixture(pour in half's)
- Add the zest and mix
- Pour in a 2kg pan or 2- 1kgs pans and bake at 160degrees for 40-45min.
- My final product.
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