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Initially, you must be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer wish to eat. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. A good healthy substitute can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy each day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy diet.
All in all, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to all purpose flour mandazi - with baking powder recipe. To cook all purpose flour mandazi - with baking powder you need 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make All purpose flour mandazi - with baking powder:
- You need 2 cups all purpose flour
- Get 1/4 cup sugar
- You need 1 tsp baking powder
- Get 1/8 tsp Cardamon
- Take 1 pinch salt
- Use 1 cup warm water
- Take 30 ml milk
- You need 1 egg slightly beaten
- Prepare 1 tbs melted butter/ magarine/vegetable oil
- Use Oil to deep fry
Instructions to make All purpose flour mandazi - with baking powder:
- Mix all dry ingredients in one bowl.
- Mix all fluid/ liquid ingredients in one bowl-separate from the dry ingredients.
- Add the fluid/liquid mixture to the dry ingredients in bits as you mix/knead to make a dough.
- Mix/Knead until you come up with a dough that has a sticky consistency which allows rolling. (It should be a bit sticky on your fingers).
- Cover the dough preferably with a wet piece of kitchen cloth and let it set/rest for 30 minutes or even more.
- Roll out the dough and cut into preferred shapes and sizes. While doing this, the deep frying oil should be heating.
- Once the oil is ready to deep dry, put the cut pieces and fry with medium heat until they turn brown.
- When ready, place them in a bowl with paper towel to drain excess fat and let them cool. Ensure they are covered.
- Serve when cool as a snack or for breakfast.
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