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Before you jump to Gingerbread Cupcakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a great deal more popular than before and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all probability, most people believe that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, simply making some minor changes can positively impact day-to-day eating habits.
Initially, you should be very careful when food shopping that you don’t unthinkingly put things in your basket that you don’t wish to eat. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? One heart-healthy option that can give you a great start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.
To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to gingerbread cupcakes recipe. To make gingerbread cupcakes you only need 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Gingerbread Cupcakes:
- You need room temp butter
- Use caster sugar
- Take molasses
- Use egg
- Take egg yolk
- Use buttermilk
- Use all-purpose flour
- You need Cocoa Powder
- Take Ground Ginger
- You need ground cinnamon
- Prepare ground nutmeg
- Use baking soda
Steps to make Gingerbread Cupcakes:
- Preheat oven at 350°F (175°c)
- Mix together butter & sugar until light & fluffy
- One at a time add Molasses - egg - egg yolk
- In seperate bowl mix together dry ingredients
- Alternate between adding the buttermilk & dry ingredients to the creamed mix
- Stir until combined
- Bake for 20 minutes or until a sweker comes out clean
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