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Before you jump to Baked Chicken Legs with Potato recipe, you may want to read this short interesting healthy tips about
Nutritious Power Snacks.
We are all aware that having healthy snacks can help us truly feel better within our bodies. Whenever we eat more healthy snacks and a smaller amount of the unhealthy ones we usually feel much better. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. This can be a problem, however, with regards to eating between goodies. Shopping for snack foods can be a challenge because you have so many options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.
Probably the most popular snacks is yogurt. Eating fat free yogurt in place of a healthy larger lunch just isn’t a good idea. Low fat yogurt would make a amazing snack, however. It is a protein-rich resource of healthy vitamins and minerals. Yogurt is typically eaten to help maintain the digestive system considering that it is so easily digestible by many people. Try putting in some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent way to enjoy a flavorful snack without having too much sugar.
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to baked chicken legs with potato recipe. To cook baked chicken legs with potato you only need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Baked Chicken Legs with Potato:
- Use chicken legs
- Get potato
- Get Souce:
- Use yoghurt
- Prepare tomato puree
- You need olive oil
- You need garlic
- Prepare Salt
- Take Black pepper
- You need Cumin
- Get Thyme
- Take Parsley
Steps to make Baked Chicken Legs with Potato:
- Make cuts on chicken legs and cut the potatoes into apple slices and put in a big bowl.
- Mash the garlic and mix all the souce ingredients in a separated bowl (persley to be put on the ckicken after baking)
- Add the souce and marinate the chicken legs and potatoes. Cover the bowl with plastic foil and leave in the fridge 1 hour to rest.
- Preheat the oven to 200 °C and bake it for 45 minutes.
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