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Before you jump to Baked Chicken Drumsticks recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most people typically think that healthy diets call for a lot of work and will significantly alter how they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of modest changes.
If you want to see results, it is definitely not essential to drastically alter your eating habits. Even more crucial than completely changing your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.
To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to baked chicken drumsticks recipe. To cook baked chicken drumsticks you only need 11 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Baked Chicken Drumsticks:
- Prepare Topping
- Use 1/2 lb Baby portobello mushrooms
- Get 1/2 cup butter, melted
- Prepare 1/2 tsp Sea salt
- You need 1/2 tsp ground black pepper
- Prepare Coating
- Get 1 cup plain bread crumbs
- Prepare 1 packages dry ranch mix
- Take 1/2 tbsp garlic powder
- Provide 1/2 cup grated parmesan cheese
- Use 6 each chicken legs
Instructions to make Baked Chicken Drumsticks:
- Preheat oven to 375°F
- Lightly coat a casserole dish with non stick spray
- In a resealable bag shake the bread crumbs, dry ranch mix, garlic powder, and parmesan cheese until well blended.
- Take each chicken leg and shake up in the coating until covered and set in casserole dish
- Mix (washed & sliced) mushrooms, butter, salt, and pepper in a bowl until covered.
- Pour over top of chicken legs.
- Sprinkle some left over coating mix on top of mushrooms.
- Bake in the oven for 50 to 55 minutes until cooked throughly.
- Remove, serve, and enjoy! You have your entree and side dish all in one!
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