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Before you jump to My twist on Baked Chicken recipe, you may want to read this short interesting healthy tips about
Healthy Power Snacks.
Healthy and balanced eating encourages a feeling of wellness. If we eat more healthy foods and a lesser amount of of the detrimental ones we typically feel much better. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Deciding on healthier food choices can be difficult when it’s snack time. Shopping for goodies can be a difficult task because you have countless options. Why not try one of many following nutritious snacks the next time you need some extra energy?
Eating almonds is an excellent option as long as you do not have a nut allergy. As an all-in-one energy booster, almonds provide many health benefits. Different vitamins and minerals are found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which may often cause you to be sleepy. But whenever you eat almonds, you don’t feel like you should sleep a while. Instead, these nuts help in lowering stress and provide a soothing feeling throughout your body. Your emotional state can sometimes be lifted simply by eating almonds.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to my twist on baked chicken recipe. To cook my twist on baked chicken you need 2 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare My twist on Baked Chicken:
- Prepare chicken legs or your favorite kind
- Get cream of soup your choice i selected cream of mushroom
Steps to make My twist on Baked Chicken:
- Take chicken and soak in a dash of vinegar and 1 tbsp of meat tenderizer seasoning or salt
- After soaking for at least an hour or longer rinse thoroughly
- Set oven to 375
- Place chicken in baking dish and season to your liking
- Cover pan with aluminum foil and place in oven for 2 hours more or less depending on the cut of chicken you choose
- When chicken is almost done take out oven and mix juice from chicken and can of soup together and then add back to dish and place back in the oven uncovered until it is to your desired thickness
- Serve over rice or cook rice insinde dish with veggies for complete meal
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