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Before you jump to Mixed Herb Crusted Oven Baked Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons why this is so. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several minor changes that can start to make a good impact on our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably buy a lot of food items out of habit. For example, most likely you have never checked the box of your favorite cereal to find out its sugar content. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy diet.
As you can see, it’s easy to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to mixed herb crusted oven baked chicken recipe. To make mixed herb crusted oven baked chicken you need 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mixed Herb Crusted Oven Baked Chicken:
- Get chicken legs
- Provide bread crumbs
- You need flour
- Take baking powder
- Prepare salt
- You need mixed dried herbs
- Provide eggs
- Get Chili powder
Steps to make Mixed Herb Crusted Oven Baked Chicken:
- Boil chicken in water, salt and black pepper until cooked, set aside
- Add eggs to bowl and beat with salt
- Pour flour and baking powder in a different bowl
- Add mixed dried herbs with breadcrumbs and chilli powder
- Dip chicken piece in flour, then immerse in eggs, then thoroughly coat with breadcrumbs
- Smear oil on baking tray and lay the chicken pieces in a single file on the baking tray
- Put in oven and bake at 180°c turning occasionally until all pieces are golden brown and crisp
- Serve
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