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LOUISIANA HOT CRAB DIP
LOUISIANA HOT CRAB DIP

Before you jump to LOUISIANA HOT CRAB DIP recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Opting to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. While we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few minor changes that can start to make a positive impact to our everyday eating habits.

You can make similar changes with the oils that you use for cooking. Olive oil, for example, has monounsaturated fats which are known as the good fats that counter the effects of bad cholesterol. It also has vitamin E which is great for your skin, among other things. If you presently consume lots of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. If at all possible, try to buy organic produce that has not been sprayed with toxic chemicals. Looking for a local supplier of fresh fruits and veggies will give you the option of consuming foods that still contain most of the nutrients which are often lost when produce has been kept in storage before selling it.

As you can see, it’s easy to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to louisiana hot crab dip recipe. You can have louisiana hot crab dip using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make LOUISIANA HOT CRAB DIP:
  1. Use jumbo lump crab meat
  2. Take three 8ounce packages of cream cheese
  3. You need mayonnaise
  4. You need grated parmesan cheese
  5. Provide minced green onions (white and green part)
  6. Prepare garlic (minced)
  7. Take worcestershire sauce
  8. Take lemon juice
  9. Get hot sauce
  10. Take old bay seasoning
  11. Take salt and pepper
Steps to make LOUISIANA HOT CRAB DIP:
  1. Pre-heat oven to 325°
  2. Combine all ingredients in a casserole dish and mix well
  3. You may adjust ingredients seasonings to suit your taste
  4. Bake 35-45 minutes or until golden brown on top
  5. Serve hot with a bread or crackers of your choice … i use Italian bread loafs

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