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Before you jump to Brad's hot crab dip recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a lot more popular than before and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. While we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically believe that healthy diets demand a lot of work and will significantly change how they live and eat. It is possible, however, to make several minor changes that can start to make a good impact on our daily eating habits.
Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your cart that you don’t wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One heart-healthy substitute that can give you a good start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.
Hence, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to brad's hot crab dip recipe. You can cook brad's hot crab dip using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Brad's hot crab dip:
- Provide 2 cups lump dungeness crab meat
- Take 2 (8 Oz) pkg cream cheese, room temperature
- Take 1 pkg Bernaise sauce mix
- Use 1 tbs minced garlic
- Provide 1 tbs dried chopped chives, plus some for garnish
- Take 1 tsp lemon pepper
- Get 1 few dashes of tobasco sauce
- Provide 6 slices Muenster cheese
Steps to make Brad's hot crab dip:
- Combine all ingredients except crab and Muenster cheese with a beater on low speed.
- When blended, fold in crab meat. Place in a 8x11 pan. Place cheese on top.
- Bake at 350 for 15 minutes. Or until cheese just starts getting golden.
- Serve and sprinkle a little more chives as garnish. I served with bacon flavor Ritz crackers. But can be served with bruchetta, sourdough, or whatever you desire
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