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We hope you got insight from reading it, now let’s go back to brad's hot crab dip recipe. To cook brad's hot crab dip you only need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Brad's hot crab dip:
- You need 2 cups lump dungeness crab meat
- Get 2 (8 Oz) pkg cream cheese, room temperature
- Prepare 1 pkg Bernaise sauce mix
- Get 1 tbs minced garlic
- Use 1 tbs dried chopped chives, plus some for garnish
- Take 1 tsp lemon pepper
- Use 1 few dashes of tobasco sauce
- Take 6 slices Muenster cheese
Instructions to make Brad's hot crab dip:
- Combine all ingredients except crab and Muenster cheese with a beater on low speed.
- When blended, fold in crab meat. Place in a 8x11 pan. Place cheese on top.
- Bake at 350 for 15 minutes. Or until cheese just starts getting golden.
- Serve and sprinkle a little more chives as garnish. I served with bacon flavor Ritz crackers. But can be served with bruchetta, sourdough, or whatever you desire
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