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Baked Crab Dip
Baked Crab Dip

Before you jump to Baked Crab Dip recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Healthy eating promotes a feeling of health and wellbeing. We are likely to feel way less gross after we increase our daily allowance of healthy foods and decrease our consumption of unhealthy foods. A salad helps us feel better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthier foods for something to eat between meals. Shopping for snacks can be a challenge because you have a great number of options. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

If you’re not hypersensitive to nuts, try eating some almonds! As an all-in-one vitality booster, almonds offer you many health advantages. These kinds of nuts contain quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan which may often allow you to be sleepy. In the case of almonds, however, they wont cause you to yearn for a nap. Instead, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Your emotional state can often be lifted by simply eating almonds.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to baked crab dip recipe. You can cook baked crab dip using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Baked Crab Dip:
  1. Use cream cheese (8 oz.) @ room temp
  2. Use sour cream ( 16 oz )
  3. Get crabmeat, drained (6 oz. cans)
  4. Take shredded cheddar cheese
  5. Provide green onions, finely snipped
  6. Take paprika or old bay - to taste
  7. You need lemon - sliced
Steps to make Baked Crab Dip:
  1. Preheat oven to 350º
  2. In a medium mixing bowl, beat cream cheese till smooth. Add sour cream, mix well.
  3. Fold in crab, shredded cheese & finely snipped green onions.
  4. Place mixture in baking dish. Sprinkle with paprika or old bay.
  5. Bake uncovered for 45 minutes.
  6. Slice lemons. Serve with bread or crackers & lemon slices. I prefer this with fresh lemon juice - but others don't- so I always keep the lemon on the side. Enjoy….psychobetty…XOXO

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