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We hope you got benefit from reading it, now let’s go back to crab stick and artichoke dip recipe. You can have crab stick and artichoke dip using 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Crab Stick and Artichoke Dip:
- Get Imitation crab sticks
- Prepare Marinated artichokes
- Prepare ★Cream cheese
- Use ★Sour cream
- Prepare ★Mayonnaise
- Get ★Garlic powder
- Use ★Black pepper
- Get ★Grated garlic
- Provide Finely chopped parsley
- Provide Baguette
- Take Tortilla chips
Steps to make Crab Stick and Artichoke Dip:
- Cut the crab sticks in half and shred them into fine pieces.
- Roughly chop the artichokes.
- Prepare 100 g of cream cheese.
- Put the crab sticks and artichokes in a bowl with the ★ ingredients.
- Mix together thoroughly.
- Spoon the mixed dip onto the baguettes and garnish with parsley.
- Lightly bake in an oven at about 200℃ until slightly golden.
- Plate, serve, and enjoy!
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