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Before you jump to The Ultimate Crab and Artichoke Dip recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
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We hope you got benefit from reading it, now let’s go back to the ultimate crab and artichoke dip recipe. You can cook the ultimate crab and artichoke dip using 16 ingredients and 14 steps. Here is how you do that.
The ingredients needed to make The Ultimate Crab and Artichoke Dip:
- Take fresh artichoke
- Prepare jumbo lump crab meat
- You need sharp cheddar cheese, shredded
- You need pepper jack cheese, shredded
- Prepare package of oursin garlic & herb cream cheese
- Use fresh grated romano cheese
- Prepare mayonnaise
- Use sour cream
- Get heavy cream
- Provide fresh lemon juice
- You need worcestershire sauce
- Take Sriracha hot sauce
- You need Cajun seasoning spice blend
- Provide black pepper
- Get finely minced celery
- Use chopped green onions
Steps to make The Ultimate Crab and Artichoke Dip:
- Trim top 2/3 off attichoke, remove stem and trim off some side leaves
- Cook artichokes
- Cook artichokes in either salted water or chicken broth, at a low boil, covered until a knife inserted in the bottom slides in easily. About 25 minutes
- Remove from pot and cool until you can handle them
- Remove and discard leaves
- MAKE DIP
- Scrape out fuzzy choke from top of artichoke heart. Set aside. Refrigerate if your not using them right away
- In a large bowk, whisk together mayonnaise, sour cream, lemon juice, worcestershire sauce, siriacha, Cajun seasoning, pepper, heavy cream, celery and green onion, blend well
- Add boursin and romanoncheeses and whisk in until blended
- Add shredded cheddar and pepper jack and fold in
- Cut artichoke hearts into good size cubes and fold in
- Add crab, very carefully folding in so as mot to break up lumps
- At this point you can either put in a non stick sprayed oven safe casserole and bake at 425 just until hot and melted, about 20 to 25 minutes. Or portion it out into 4 servings and bake at seperate times. Make sure you spray whatever oven dish you use with non stick spray. Also place on foil lined pan before putting in oven. This freezes well before baking. It is also great heated on low in a crockpot for a party. It will serve about 16.
- Serve with French bread, crackers, pita bread, celery and firm lettece cups
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