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We hope you got benefit from reading it, now let’s go back to soft shell crab tempura recipe. You can have soft shell crab tempura using 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Soft shell crab tempura:
- Take saft shell crab
- You need plain flour
- Take Eggs
- Provide Salt
- You need Pepper
- Prepare Rice bran oil (for deep fry)
- You need Sweet chili sauce (for dip)
Instructions to make Soft shell crab tempura:
- Clean the saft sheel carb, cut in half and pat dry.
- Put a pan on the stove at medium high heat and put rice bran oil into the pan.
- Mix flour, salt and pepper into a bowl, and put aside
- Crack the eggs into another bowl and mixed well,
- Dip each crab piece into the egg mix and then into the flour mix untill covered with flour.
- When the oil is hot, put the dip crab to deep fry around 2-3 minutes or until golden brown.
- Remove crab from the pan and put in a Serve plate and serve with sweet chili sauce. Enjoy:)
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