Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces recipe here. We also have wide variety of recipes to try.

Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces
Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces

Before you jump to Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays a great deal more popular than before and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by carrying out several modest changes.

These better food choices can be applied to other foods such as your cooking oils. Olive oil, for example, is loaded with monounsaturated fats which are basically good fats that battle the effects of bad cholesterol. Olive oil also is a good source of vitamin E which is beneficial for your skin, among other things. While you may already consume lots of fruits and leafy greens, you might want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with harmful pesticides. Looking for a local supplier of fresh vegetables and fruits will give you the choice of eating foods that still have most of the nutrients which are usually lost when produce has been kept in storage before selling it.

Obviously, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to kani and mango fresh vietnamese spring roll w/ 2 dipping sauces recipe. You can cook kani and mango fresh vietnamese spring roll w/ 2 dipping sauces using 21 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces:
  1. You need 12 crabsticks/Kani separated into threads
  2. Prepare 1 cucumber peeled and sliced into thin strips
  3. Get 1 mango sliced into thin strips
  4. Provide 1 carrot peeled and sliced into thin strips
  5. Take 250 grams vermicelli noodles cooked according to instructions
  6. Get 6 lettuce leaves separated with the stem cut off
  7. Use 6 tablespoons mayonnaise (or Kewpie - Japanese mayonnaise)
  8. Take 1 handful chopped coriander, thai basil and or mint leaves
  9. Use 6 sheets rice paper
  10. Take 1 bowl wide enough with warm water to dip the rice paper in
  11. Use Spicy Creamy Garlic Sauce
  12. Get 2 cloves garlic
  13. Get 1/4 teaspoon salt
  14. Provide 1 small green or red chili (remove seeds)
  15. Prepare 1/2 cup mayonnaise
  16. Use 2 tablespoons condensed milk
  17. You need Peanut sauce
  18. Take 1/2 cup Hoisin sauce
  19. Take to taste Salt
  20. Provide 3 tablespoons peanut butter
  21. Get Chopped peanuts to sprinkle on top
Steps to make Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces:
  1. Cook vermicelli noodles according to instructions. Set aside. Dip rice paper in a bowl of warm water for about 5 to 10 seconds to hydrate it. Place in a flat surface.
  2. Place lettuce in the middle of the rice paper and add vermicelli noodles on top. Arrange strips of cucumber, mango, kani/crabsticks, carrots and chopped coriander/mint leaves on top and add mayonnaise or you can put the crabsticks and mango outside the lettuce to make them "peek through" the wrap.
  3. Roll and tuck the rice paper like you would a burrito, making sure the tops and the sides are sealed perfectly. Wet a little with water if needed.
  4. For the spicy creamy garlic sauce, pound garlic and chili with salt into paste, mix in mayonnaise and add condensed milk to taste. Serve with freshly made spring rolls. For the peanut sauce, on low heat add hoisin sauce, peanut butter, and season with salt to taste. Mix well and simmer for about 2-3 minutes. Add chopped peanuts and pour on top of the spring rolls or serve as a dipping sauce.

If you find this Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces recipe useful please share it to your close friends or family, thank you and good luck.