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Seafood Chowder
Seafood Chowder

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We hope you got insight from reading it, now let’s go back to seafood chowder recipe. You can have seafood chowder using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Seafood Chowder:
  1. Take 1 cup celery chopped (about 3 stalks, I use 4)
  2. You need 1 onion (1.5 to 2 cups) chopped
  3. Prepare 4 cups potatoes (around 4 med potatoes)
  4. You need Two-thirds of a package of Hormel cured salt pork cut cubed
  5. Prepare 1 tsp onion powder
  6. Provide 1 tsp garlic powder
  7. You need 1 tsp dried thyme
  8. You need 2 bay leaves
  9. Take 4 tbs butter
  10. Get to taste Salt and pepper
  11. Provide 1 smoked pork shank
  12. Provide 1 package lobster imitation chunks
  13. Take Half a package of seafood mix
  14. Prepare 2-3 cans chopped clams with juice
  15. Use 10 large jumbo shrimp
  16. Use 2 small tilapia fillets (optional)
Steps to make Seafood Chowder:
  1. I prep everything beforehand it makes everything so much easier. I cut my potatoes put them in a container. I cut my celery and onions and put them in a separate container. I also cut up my salt pork and pork shank in a separate container ready to go as well.
  2. Heat salt pork, celery and onions, thyme, garlic and onion powder on medium-high heat until translucent stirring consistently to even out flavor and make sure the salt pork breaks up. About 8 minutes.
  3. 3 tablespoons of butter and potatoes, smoked shank and tsp salt & cook for another 3 minutes. Picture of those flavors and incorporate together.
  4. Then add both cans with juice of your clams. Stir for a minute
  5. Add 1 quart of half and half two bay leaves. I add a whole package of my lobster imitation meat, one cup of shrimp (about 6 to 10 large jumbo shrimp) and two cups (about half package) of my Seafood mixture mix. Bring to boil.
  6. Stir well, once boiling reduce heat to medium cover and let simmer until potatoes are fully cooked through. Adjust as needed

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