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Seafood Linguine
Seafood Linguine

Before you jump to Seafood Linguine recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make some minor changes that can start to make a difference to our daily eating habits.

One way to address this to start seeing some results is to understand that you do not need to alter everything straightaway or that you have to altogether eliminate certain foods from your diet. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to seafood linguine recipe. To cook seafood linguine you only need 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Seafood Linguine:
  1. Provide 1 lb. Linguine pasta
  2. Use 4 tbsp. Olive oil
  3. Provide 4 cloves garlic, minced
  4. Use 10 mussels, cleaned and debearded
  5. Use 10 clams, cleaned
  6. Prepare 1/2 cup dry white wine (I think this needs to be 1 cup for more flavor)
  7. Prepare 1 tomato, thinly sliced
  8. Provide 1 cup Whole peeled tomatoes,from a can
  9. Use 10 Shrimp, 21/25 size
  10. Get 1/2 cup Seafood broth (or 1/2 cup pasta water, that you cooked the pasta in.)
  11. Get 2 tbsp. Chopped basil
  12. Take 2 tbsp. Chopped Parsley
Steps to make Seafood Linguine:
  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink
  2. While the pasta is cooking, heat 2 tablespoon of olive oil in a skillet over medium heat. Stir in the garlic, mussels, clams and white wine. Cook for 2 minutes covered. (I didn’t use clams)
  3. Stir in tomatoes, shrimp, seafood broth, remaining oil, and basil. Add pasta to the pan and cover with a lid on high heat. Cook until shrimp have turned pink and Finish with a remaining olive oil, parsley, and season to taste.
  4. Note- I made everything to taste, and because I was feeding more than two people I added way more than what the recipe calls for. I didn’t have clams I had to substitute them for scallops, the store I was at didn’t have them. After cooking this if I made anymore changes I would use 1 cup of wine all together and use less pasta water 1/3 cup maybe, this was great but I think it needs more wine for flavor
  5. Then again I used all frozen seafood and not fresh, and added some butter too. My mussels came in a garlic and butter sauce so that help out with the flavor of this dish..
  7. This is so good I will be making this again everyone loved it my teen inhaled it lol my preteen’s loved the shrimp of course.A little something for everyone.

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