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Seafood Dip
Seafood Dip

Before you jump to Seafood Dip recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for doing this. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few simple changes that can start to make a positive impact to our everyday eating habits.

Initially, you should be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you no longer want to eat. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? A good healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.

As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to seafood dip recipe. You can have seafood dip using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Seafood Dip:
  1. Take 24 ounce package of crab meat
  2. Get 12 ounce package of small peeled and deveined shrimp
  3. You need 2-8 ounce packages of TGIF spinach with artichoke
  4. Provide 2-15 ounce jars of queso cheese
  5. Use 1-10 ounce container of pico De Gallo
  6. Get 2 - tablespoons of finely chopped onion
  7. Prepare Creole seasoning and black pepper
  8. Take 1 - tablespoon of butter
  9. You need 1-12 ounce package of peeled crawfish tails
Instructions to make Seafood Dip:
  1. In a large skillet or pot, saute onions in butter. While it's sauteing add the meats: shrimp, crab and crawfish. Use the creole seasoning and black pepper to your taste.Let cook until shrimp are fully cooked. Then add in the two packages of spinach and artichoke. Cook about 10 minutes.
  2. After the 10 minutes, add in both jars of queso cheese. Stir occasionally for about 5-7 minutes. Then turn off heat. Transfer your seafood dish into another serving container.
  3. After transferring your cooked ingredients into a serving dish, add the pico De Gallo to the center. This can be served as a dip to be eaten with chips or as a topper on grilled or blackened fish on top of wild rice and served with cheese breadsticks or garlic bread. Enjoy!!

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