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Seafood chowder
Seafood chowder

Before you jump to Seafood chowder recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Wholesome eating encourages a feeling of health and wellbeing. Increasing our intake of sensible foods while reducing the intake of unhealthy ones plays a part in a more healthy feeling. A little bit of pizza will not make you feel as healthy as eating a fresh green salad. This is often a problem, however, with regards to eating between goodies. Finding snack foods that will help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

Whole grain meals are an outstanding choice for a fast healthy snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Make the modification from refined products including white bread to the healthier whole grain options.

A large assortment of instant health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to seafood chowder recipe. You can have seafood chowder using 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Seafood chowder:
  1. Get 1-2 sweet onions
  2. Prepare 1 orange pepper
  3. Use 1 yellow pepper
  4. You need 1/2 (500 lbs) bacon smoked maple thick slice
  5. Get 1 thick slice ham
  6. Prepare 2-946 ml chicken stock added
  7. Take 3-4 russet potatoes peeled
  8. Prepare Bullion 1 to 2 cubes chicken flavour
  9. Get Add a pinch of tyme
  10. Use Add 4 garlic cloves use press
  11. You need 16-40 prawns
  12. Take 10-20 scallops
  13. You need 1/2 cup whipping cream
  14. Provide 1 cup milk 1% or 2%
Instructions to make Seafood chowder:
  1. Spray pot with Pam first then cut up ham and bacon. Cut bacon and ham into bite size pieces and cook together in frying pan. Leave the grease in it.
  2. Add chicken stock and bullion to bacon and ham. Scrape bottom of pot with wooden spoon. Add spices.
  3. Cut all veggies up into bite size. Add potatoes and cook till soft.
  4. Add rest of veggies. You could also add corn niblets.
  5. Add prawns, scallops and milk and cream.
  6. Scoop out and eat with French bread.

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