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Before you jump to Seafood portabello recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons why this is so. The overall economy is affected by the number of people who are dealing with conditions such as hypertension, which is directly linked to poor eating habits. Even though we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically believe that healthy diets require a lot of work and will significantly alter the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making a couple of small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most likely pick out a lot of food items out of habit. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? A great healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.
As you can see, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to seafood portabello recipe. You can cook seafood portabello using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Seafood portabello:
- Prepare 4 portobello mushroom caps
- Provide Olive oil
- Get Salt & pepper
- Prepare 1 avocado
- Use 1 can small shrimp
- Use 1 can crab legs
- Get Salt & pepper again
- Get Squirt of lemon juice
- Provide 1 1/2 tbsp mayonnaise
- Get Chives in mix & top of cheese
- Use Any Shredded cheese you desire
Steps to make Seafood portabello:
- Scrape, oil, season with salt & pepper….heat up 5-10 mins
- Fill with mix & top with cheese & chives…choose whatever shredded cheese you wish…I used habanero heat by kraft
- Heat at 350' until heated through & cheese is melted
- Serve with side salad & soft garlic bread sticks…tonight was baby spinach, heirloom baby tomatoes, onion & cucumber
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