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Cajun Seafood Pasta
Cajun Seafood Pasta

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We hope you got benefit from reading it, now let’s go back to cajun seafood pasta recipe. You can have cajun seafood pasta using 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Cajun Seafood Pasta:
  1. Provide 1 (12 oz) package small-medium cooked peeled tail off shrimp
  2. You need 1 (12 oz) package cooked cleaned peeled crawfish tails
  3. Provide 1/2 package (8 oz) imitation crab meat
  4. Take 1 (16 oz) package cooked scallops (optional)
  5. Take 1/2 stick butter
  6. Provide 1 TBS minced garlic
  7. You need 1/2 cup chopped green onion
  8. You need 2 TBS creole seasoning
  9. Provide 1 TBS paprika
  10. Get 1/2 cup dry white wine
  11. You need 1 cup heavy cream
  12. Use 1 cup grated Parmesan
  13. Use 1 cup shredded cheese
  14. Take 1 (12 oz) package Angel Hair pasta
Steps to make Cajun Seafood Pasta:
  1. In a large pot of salted boiling water, cook pasta according to package directions.
  2. In a large skillet, melt butter and add garlic and cook until fragrant (2 minutes). Add green onions and cook until soft and fragrant (2 minutes).
  3. Add shrimp, crawfish, and scallops stirring until heated.
  4. Add creole seasoning and paprika and stir until combined.
  5. Add white wine and heavy cream, stir and let simmer until thickened (5 minutes).
  6. Add parmesan and shredded cheese and stir until melted and creamy, then add angel hair and toss until completely combined.
  7. Garnish with green onion and parmesan (optional. It never makes it to this step when I prepare it).

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