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Before you jump to Seafood Vermicelli Noodles recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
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Whole grain meals are an superb choice for a fast wholesome snack. A piece of whole wheat toast, for instance is a great snack in the early morning. Eating on the run can be more healthy with whole fiber chips and crackers. Selecting whole grain food items is always much better than eating the highly processed grains we commonly come across in our grocery stores.
A large assortment of instant health snacks is easily available. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to seafood vermicelli noodles recipe. You can cook seafood vermicelli noodles using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Seafood Vermicelli Noodles:
- Use 1 Vermicelli Noodles (use half)
- Use B Sautéed
- Use 4 tbsp cooking oil
- Provide 1 tbsp minced garlic
- Prepare 1 yellow Onion - finely chopped
- Use 2 eggs
- Prepare 1 C mixed veggies (see pic)
- Take 1 marinara mix
- Use C Sauces
- Use 3 tbsp tomato sauce/tomato Ketchup
- Get 2 tbsp chilli sauce
- You need 1 tsp chicken granules/powder
- Use Pinch salt (to taste)
- Take Dash pepper
Steps to make Seafood Vermicelli Noodles:
- Soak noodles in cold water. Once soften, drain and keep aside. Prepare ingredients. Below example of mix veggies used for this recipe.
- Sauté ingredients in B. Start by heating oil, add garlic and onion sauté till translucent. Push to the side of the wok. Add two eggs in, let it set slightly then stir-scramble the eggs. Add mix veggies, mix well with eggs onions for a minute or two. Add marinara. Stir and mix.
- Start adding C to the wok. Stir again then add the noodles. Mix well (5mins at least). Season accordingly. Taste it and adjust the seasoning to your liking. Serve warm.
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