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Spicy Seafood Soup
Spicy Seafood Soup

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We hope you got insight from reading it, now let’s go back to spicy seafood soup recipe. You can have spicy seafood soup using 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Spicy Seafood Soup:
  1. Use Mussels
  2. Take Clams
  3. Prepare Variety of fish (anything you have) cut into small chunks
  4. Use Prawns / Shrimp
  5. Take Squid
  6. Prepare 4 Ripe tomatoes
  7. Prepare 4 cloves garlic
  8. Provide 1 big onion
  9. Use 1 bell pepper
  10. You need 1/4 cup olive oil
  11. Provide green and red chili
  12. Get 1/2 cup water
  13. Take salt
  14. Prepare pepper
  15. Take 1/2 lemon (optional)
  16. You need Flat-leaf parsley for garnish
Instructions to make Spicy Seafood Soup:
  1. Add the roughly chopped garlic, onions, bell pepper and chili into a saute pan or pot with the olive oil and sweat for 3 minutes.
  2. Chop the tomatoes and add to the pan. Season lightly with salt and crushed black pepper. Add the water and let it simmer for 10 mins until the tomatoes are soft.
  3. Add your seafood, mix once then cover for 10mins. They are cooked once the shells are open (discard the ones that did not open).
  4. You can adjust the seasoning and amount of soup/water but remember that some seafood adds water to the pan.
  5. Squeeze the juice of half a lemon, garnish with flat-leaf parsley and serve with garlic bread or rice. Bon appetit.

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