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Seafood Kimchi Soup
Seafood Kimchi Soup

Before you jump to Seafood Kimchi Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for doing this. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some small changes that can start to make a positive impact to our everyday eating habits.

In order to see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you want to make considerable changes, but the most crucial thing is to step by step switch to making healthier eating selections. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to seafood kimchi soup recipe. You can have seafood kimchi soup using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Seafood Kimchi Soup:
  1. Use 200 g Squid
  2. Prepare 2 cups Kimchi
  3. Use 2 tbsp Chilli Paste
  4. Take Sugar and Salt for taste
  5. Provide Water
  6. Use 2 Stalks Green Onions, chopped
  7. Take 2 Packages Soft Tofu
  8. Prepare 1 Cup Chicken Stock
Steps to make Seafood Kimchi Soup:
  1. Combine the Kimchi, Squid, Chilli Paste, Sugar and Chicken Stock into the pot.
  2. Add water and boil for 30 minutes or so.
  3. Add the chopped tofu and boil for another 10 minutes. Add some salt for taste.
  4. Finally add the Green Onions into the pot and turn off the heat. Serve while its hot.

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