Hello everybody, welcome to my recipe page, if you're looking for Mike's Seafood Enchiladas recipe, look no further! We provide you only the perfect Mike's Seafood Enchiladas recipe here. We also have wide variety of recipes to try.

Mike's Seafood Enchiladas
Mike's Seafood Enchiladas

Before you jump to Mike's Seafood Enchiladas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of people who are suffering from health conditions such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically assume that healthy diets demand a great deal of work and will significantly alter how they live and eat. It is possible, however, to make some simple changes that can start to make a difference to our daily eating habits.

You can get results without having to remove foods from your diet or make substantial changes at once. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will see that you will not want to eat the old diet.

As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mike's seafood enchiladas recipe. To make mike's seafood enchiladas you need 29 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Seafood Enchiladas:
  1. You need ● For The Seafood [all rough chopped or fine minced]
  2. Use 4 Medium Lobster Tails [split & lifted from shell]
  3. You need 1 Pound LG Raw Scallops
  4. Provide 1 Pound Medium Raw Shrimp
  5. Prepare 1 (15 oz) Can Crab Meat [check for any shells]
  6. You need 1 tsp Minced Garlic
  7. Get 1/4 tsp Fresh Ground Black Pepper
  8. Prepare 1/2 Cube Salted Butter
  9. Provide ● For The Enchilada Filling
  10. You need 1/2 Cup Green Onions [+ reserves for garnish]
  11. Use 1/2 Cup Green & Yellow Bell Peppers [+ reserves for garnish]
  12. Take 1/3 Cup Diced White Onions [+ reserves for garnish]
  13. Get 1 (4 oz) Can Hatch Green Chilies
  14. Take 1/4 Cup Heavy Cream Or Half & Half
  15. You need 1 Cup Mexican Sour Cream
  16. Use 1 Can Rotell Tomatoes [fully drained]
  17. Provide 1/2 tsp Ground Cumin
  18. Provide 1 Can Seafood Stock [only as or, if needed]
  19. Provide 1/2 Cup Chopped Cilantro [+ reserves for garnish]
  20. Provide 1/4 Cup Chopped Parsley
  21. Provide 1 Minced Jalepeno [+ reserves for garnish]
  22. Provide 2 tbsp Fine Minced Garlic
  23. Provide 2 Cups Shredded Mexican 3 Cheese [+ reserves for garnish]
  24. Provide 1/2 tsp Crushed Mexican Oregano
  25. Prepare 1/2 tsp Fresh Ground Black Pepper
  26. Use ● For The Toppers & Garnishments [see above for others]
  27. Use as needed Guacamole
  28. Use 12 " Warmed Flour Tortillas
  29. Get 1 Can Hatch Enchilada Sauce [use as needed]
Instructions to make Mike's Seafood Enchiladas:
  1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
  2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
  3. Chop all vegetables and seafood.
  4. Add cheeses and creams. Mix well.
  5. Fresh flour tortillas pictured
  6. Over stuff your warmed tortillas and roll them up tightly.
  7. You can go with 6" tortillas to make this recipe go much further.
  8. Coat with shredded Mexican 3 Cheese.
  9. Top with all reserves. Bake at 400° for 30 minutes uncovered.
  10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
  11. Serve piping hot.
  12. Garnish well! Enjoy!

If you find this Mike's Seafood Enchiladas recipe valuable please share it to your friends or family, thank you and good luck.