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Spinach Dutch Baby
Spinach Dutch Baby

Before you jump to Spinach Dutch Baby recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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One way to address this to begin seeing some results is to realize that you do not have to change everything instantly or that you need to completely eliminate certain foods from your diet. Even more important than entirely changing your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you will not want to eat the old diet.

Evidently, it’s easy to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to spinach dutch baby recipe. To make spinach dutch baby you only need 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Spinach Dutch Baby:
  1. Get 2 Tbls olive oil
  2. Use 1/2 cup flour
  3. Provide 1/2 cup milk
  4. You need 3 eggs
  5. Get 1/2 tsp salt
  6. Get 1/2 tsp pepper
  7. Provide Pinch nutmeg
  8. You need 1/2 cup chopped spinach
  9. Get 1/2 cup cheddar cheese
  10. Use 6 tomatoes
  11. Use 3-4 cloves garlic minced
  12. Provide 6-7 slices bacon cooked and crumbled
  13. You need 6 basil leaves chopped
Instructions to make Spinach Dutch Baby:
  1. Place 2 Tbls olive oil in a large skillet in a cold oven. Preheat oven to 425 degrees.
  2. In a bowl whisk together flour, milk, eggs, salt, pepper, nutmeg and chopped spinach.
  3. Cut tomatoes into quarters and place in separate pan. Drizzle with olive oil and minced garlic.
  4. Remove skillet from oven. Add spinach batter. And return to oven. Along with pan of tomatoes. Bake for 20 minutes.
  5. Remove both pans from oven. Add cheddar cheese to Dutch baby and return to oven for 5 minutes or until puffed and golden.
  6. Remove from oven and let rest for 5 minutes.
  7. Top with roasted tomatoes, crumbled bacon and basil.
  8. Enjoy.

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