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Gingerbread Man Cookies
Gingerbread Man Cookies

Before you jump to Gingerbread Man Cookies recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

We are all aware that having healthy foods can help us truly feel better inside our bodies. We are likely to feel way less gross when we increase our daily allowance of wholesome foods and decrease our consumption of junk foods. A little bit of pizza will not make you feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be difficult if it is snack time. Shopping for snack foods can be a difficult task because you have so many options. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

If you might be looking for a quick snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the early morning. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain alternatives.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to gingerbread man cookies recipe. You can cook gingerbread man cookies using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gingerbread Man Cookies:
  1. Use 2 cups all-purpose flour
  2. Take 1 teaspoon baking soda
  3. You need 1 teaspoons ground ginger
  4. You need 1 tablespoons cinnamon powder
  5. You need 1/2 teaspoon ground nutmeg
  6. Prepare 1/2 teaspoon salt
  7. Prepare as needed Little water
  8. Take 1 large egg
  9. Take 1/3 cup molasses
  10. Prepare as needed Frosting of your choice
Steps to make Gingerbread Man Cookies:
  1. Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Set aside.
  2. Preheat oven to 350°F. Roll out dough to 1/4-inch thickness on lightly floured work surface.
  3. Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown
  4. Remove to wire racks to cool completely. Frost as desired.

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