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Dutch baby pancake
Dutch baby pancake

Before you jump to Dutch baby pancake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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These better food choices can be applied to other foods such as your cooking oils. Olive oil, for example, has monounsaturated fats which are known as the good fats that counter the effects of bad cholesterol. It also has vitamin E which is good for your skin, among other things. If you presently consume a lot of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. If you choose organic foods, you can avoid the problem of eating crops that may have been sprayed with toxic pesticides. Finding a local supplier of fresh fruits and veggies will give you the option of eating foods that still contain almost all of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.

To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to dutch baby pancake recipe. You can have dutch baby pancake using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dutch baby pancake:
  1. Use 1/4 cup cake flour, sifted
  2. Use 15 ml sugar
  3. You need 1 large egg
  4. Get 1/4 cup milk
  5. Take 1/2 teaspoon vanilla essence
  6. Get 15 g butter
  7. Use 25 g fresh strawberries
  8. You need 25 g fresh raspberries
  9. Use 25 g toasted flaked almonds
  10. Take 50 g good quality white chocolate
  11. Prepare 1 teaspoon coconut oil
  12. Get 1 tablespoon icing sugar
Steps to make Dutch baby pancake:
  1. Preheat oven to 200°c. Place a 10cm cast iron iron oven-proof dish in the oven for 20 minutes to heat up.
  2. Combine flour and sugar. Add the milk, sugar, vanilla and egg whisk to form a smooth batter.
  3. Remove pan from the oven (becareful it will be extremely hot!) Coat the pan with melted butter and pour the batter into the pan and pop back into the oven for 20-25 minutes or until cooked fully.
  4. Break chocolate into pieces and place in a microwave safe bowl with coconut oil and heat at 30 second intervals stirring in between until melted.
  5. Remove from the oven and serve with fresh berries, toasted flaked almonds, drizzle with white chocolate and a dusting of icing sugar.

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