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Mini Dutch Baby Pancakes
Mini Dutch Baby Pancakes

Before you jump to Mini Dutch Baby Pancakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Choosing to eat healthily offers incredible benefits and is becoming a more popular way of life. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Although we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several small changes that can start to make a positive impact to our day-to-day eating habits.

The first change you need to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? One heart-healthy option that can give you a great start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

Therefore, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to mini dutch baby pancakes recipe. You can have mini dutch baby pancakes using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Mini Dutch Baby Pancakes:
  1. Get 2 tbsp. unsalted butter, melted and slightly cooled
  2. You need 4 large eggs
  3. Use 3/4 cup milk
  4. Prepare 3/4 cup all purpose flour
  5. Get 1 tbsp. granulated sugar
  6. Take 1 tsp. vanilla extract
  7. Take 1/4 tsp. salt
  8. Take 2 tbsp. additional unsalted butter, for the muffin tins
  9. Prepare non-stick spray* (see note in step 4)
  10. Take confectioners sugar, for garnish
Steps to make Mini Dutch Baby Pancakes:
  1. Combine the first 2 tbsp. butter, eggs, milk, flour, sugar, vanilla and salt in a blender and mix well, until smooth and frothy.
  2. Leave the batter in the blender and let it rest for at least 20 minutes. This gives the flour time to absorb the liquid. The texture and taste will be even better after it is given time to rest (or so I've read).
  3. Place a 12 cup standard sized muffin tin (or 2 of the 6 cup muffin tins) into the oven. Preheat the oven to 425°F, with the muffin tins in the oven while it heats.
  4. Once the oven is pre-heated, melt the additional 2 tbsp. of butter. Carefully remove the hot muffin tins from the oven (at this point I would recommend spraying the muffin tins with non-stick spray. I didn't the first time I tried this recipe and my Dutch babies stuck badly to the pan, even with the butter). Quickly brush the bottoms and sides of each cup with the melted butter, using a pastry brush.
  5. Pour the batter into the hot, buttered muffin tins, filling to the halfway point.
  6. Place muffin tins back in the oven and bake 7 minutes. Rotate the pan and bake an additional 7 minutes or until golden in color and puffy. Remove from oven. The pancakes will quickly deflate in the centers.
  7. Dust with the confectioners sugar and then serve immediately, either as is or with preferred toppings.

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