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Sausage potato and onion
Sausage potato and onion

Before you jump to Sausage potato and onion recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

Wholesome eating encourages a feeling of health and wellbeing. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we typically feel much better. Eating more vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s hard to find healthier foods for treats between meals. Finding snacks that will help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that you can use when you need a quick pick me up.

Yogurt can be a snack a lot of people take for granted. Eating yogurt in place of a healthy larger lunch isn’t a good idea. Low fat yogurt helps make a amazing snack, nonetheless. It is a protein-rich resource of healthy nutritional vitamins. Yogurt is very easy for the physical body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Yogurt unites beautifully with nuts along with seeds. It’s an easy way to lessen sugar while still enjoying a delicious snack.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to sausage potato and onion recipe. To cook sausage potato and onion you need 6 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Sausage potato and onion:
  1. You need 1 large onion
  2. Take 11/2 lb bag of Dutch baby yellow potatoes
  3. Prepare 21/2 tbs olive oil
  4. Provide 1 1/2 tsp season salt (I use Lowery's low salt)
  5. Get 1 tsp paprika
  6. Provide 2 packs keilbasa or smoked sausage I use one of each
Instructions to make Sausage potato and onion:
  1. Preheat oven - 400F
  2. Cut potatoes to bite size pieces
  3. Slice onion into rings (If large rings cut in half)
  4. Cut pepper into strips
  5. Combine oil and season ingredients into large bowl. Mix well
  6. Add pepper, potatoes, onions to bowl and mix well. Use the kitchen tool that works best, your hand. Let sit and continue.
  7. Cover a 9 X 13 X 2 inch pan with tin foil and cover with a non-stick spray.
  8. Add veggie ingredients and carefully spread/mix, again, use your hand.
  9. Cut keilbasa/sausage into bite-sized pieces. Add to pan
  10. Put in 400F preheated oven and set 40 minutes. Since many ovens are different check this 30/35 minutes, see if the potatoes are tender. If they are dinner is served. If not continue cooking until potatoes are tender.

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