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Simple pancake
Simple pancake

Before you jump to Simple pancake recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

Enjoying healthy foods makes all the difference in the way we feel. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy ones plays a role in a more healthy feeling. A salad tends to make us feel much better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthy foods for snacks between meals. Finding snacks that help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

Whole grain snacks are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. Eating on the run can be more healthy with whole fiber chips and crackers. Whole grains are always better than highly processed grains included in white bread.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to simple pancake recipe. To cook simple pancake you only need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Simple pancake:
  1. You need 1 cup all purpose flour
  2. Use 1 1/2 cup milk
  3. Prepare 1 tsp baking powder
  4. Provide 1 tsp cinnamon powder
  5. You need 2 1/2 tbsp sugar
  6. Provide 1 cup oil
  7. Take Pinch saltp
  8. You need 1 egg
Steps to make Simple pancake:
  1. In a bowl add the dry ingredients whisk and keep it aside
  2. In a separate bowl add the egg and milk then whisk.
  3. Add the wet ingredients to the dry ingredients and whisk them together until well combined and smooth.(the batter should not be too thin nor too thick _ it should be running)
  4. Keep it aside for a while. Brush some oil on the pan and pour 1 cup of the batter. Cook until golden brown on both sides. Ready for serving

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