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Simple pancakes
Simple pancakes

Before you jump to Simple pancakes recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Healthy eating promotes a feeling of health and wellbeing. We are likely to feel way less gross after we increase our intake of healthy foods and lower our consumption of processed foods. Eating fresh vegetables helps you feel much better than eating a slice of pizza. This is usually a problem, however, with regards to eating between meals. Finding snacks that help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.

Yogurt is a snack a lot of people neglect. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a food, however, yogurt is one of the greatest things you’ll be able to reach for. It is made up of tons of calcium, protein, and B vitamins. Yogurt is easy for the human body to digest and, based on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Yogurt combines wonderfully with nuts as well as seeds. This reduces your sugar intake without minimizing the taste of your snack.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to simple pancakes recipe. To cook simple pancakes you only need 5 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Simple pancakes:
  1. Use 200 g wheat flour
  2. Provide 2 eggs
  3. Use Water/milk
  4. Take Salt
  5. Prepare Sugar
Instructions to make Simple pancakes:
  1. Mix the dry ingredients ; flour, sugar n salt -salt and sugar should be to the desired amount.
  2. Add milk to the mix to a desired consistency, not too thick nor too thin.
  3. Add the eggs and mix thoroughly.
  4. Place the cooking pan on heat and let it heat
  5. Slowly pour a little mixture on the pan, do not use anything to spread it but one can turn the pan to spread it
  6. Let it cook with medium heat and when almost dry turn to the other side and add oil. From there u can turn the heat up so it doesnt dry.
  7. When cooked, turn to the other side, add oil wait for it to cook while constantly checking.
  8. Turn over, fold in half n place on a clean plate.
  9. Turn the heat on medium when adding the next mixture so it cooks throughly without burning then put on high heat when dry.
  10. Serve plain or with tea.

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