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Before you jump to Simple & Cruncy Pancake Mix Cookies in 30 Minutes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a lot more popular than before and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. In reality, though, merely making some minor changes can positively affect daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably purchase lots of items out of habit. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Hence, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to simple & cruncy pancake mix cookies in 30 minutes recipe. To make simple & cruncy pancake mix cookies in 30 minutes you need 5 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Simple & Cruncy Pancake Mix Cookies in 30 Minutes:
- Use 200 grams Pancake mix
- You need 1 Egg (whole egg)
- Get 40 grams Butter (salted or unsalted)
- Take 3 tbsp Sugar
- Provide 5 tbsp Nuts, sesame seeds, chopped chocolate chips
Steps to make Simple & Cruncy Pancake Mix Cookies in 30 Minutes:
- Put the butter in a bowl and microwave for 20 seconds until it melts.
- Beat the egg and then combine it with the sugar and nuts, and then with the butter and mix with a whisk.
- Add in the pancake mix, and then with a rubber spatula, cut in the batter. Once the dough starts to come together, put it in a plastic bag.
- Once it's in the plastic bag, either form it with your hands or roll it out with a rolling pin. Rest the dough in the fridge for 5-10 minutes.
- If you rolled it out with a rolling pin, cut into 2 mm cubes with a cookie cutter or a knife. If you formed the bars yourself, cut them with a kitchen knife into 2 mm slices.
- If you added in too many nuts and the dough won't come together, push down firmly with your hands and form it into a ball. This should enable you to shape the cookies.
- Next, bake them in a preheated oven at 350℉/180℃. (adjust the recipe based on your own oven.)
- You can also put them on a heat resistant plate and microwave for 50 seconds at 1300 W! It will only take 10 minutes to make the cookies this way.
- I let the cookies cool slightly, so they become deliciously crunchy.
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